Mint Chocolate Protein Pancakes
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipeshighProteinmintChocolaterefreshingdessertBreakfastcool

Nutrition (per serving)
470Calories
54 gProtein
38 gCarbs
14 gFat
6 gSugar
400 mgSalt
Ingredients
- 2 scoops (~60g) Chocolate whey protein powder
- 6 large Egg whites
- ½ cup (~50g) Oat flour
- 2 tbsp Sugar-free dark chocolate chips
- ½ tsp (or more to taste) Peppermint extract
- 1 tsp Baking powder
- ¼–⅓ cup Unsweetened almond milk
- pinch Salt
Method
- In a bowl, mix protein powder, oat flour, baking powder, and salt.
- Add egg whites, peppermint extract, and almond milk. Whisk until smooth.
- Gently fold in chocolate chips.
- Let batter rest 5 minutes.
- Heat non-stick pan over medium-low. Lightly grease.
- Pour ¼ cup batter per pancake. Cook 2–3 minutes until bubbles appear and edges set.
- Flip and cook 1–2 minutes more until golden.
- Serve with sugar-free chocolate syrup, a light dusting of cocoa, or fresh mint leaves for garnish.
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