Satay

Name: Satay
Ingredients: 1 pound Chicken breast; 1/2 cup Coconut milk; 2 tbsp Fish sauce; 1 tbsp Lime juice; 1/4 cup Vegetable oil; 1/4 cup Chopped cilantro; 10-12 Bamboo skewers

A recipe from the Bmarchai Recipes collection.

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Nutrition (per serving)

920Calories

92 gProtein

50 gCarbs

40 gFat

15 gSugar

1050 mgSalt

Ingredients

1 pound Chicken breast
1/2 cup Coconut milk
2 tbsp Fish sauce
1 tbsp Lime juice
1/4 cup Vegetable oil
1/4 cup Chopped cilantro
10-12 Bamboo skewers

Method

To make the Satay, cut the chicken breast into thin strips and thread onto the bamboo skewers, leaving a small space between each piece of chicken.
In a bowl, combine the coconut milk, fish sauce, and lime juice, and stir until well combined.
Brush the chicken with the coconut milk mixture, making sure to coat all surfaces evenly.
Heat the vegetable oil in a grill pan or grill over medium-high heat until shimmering, about 2 minutes.
Add the skewers to the grill pan and cook for 5-7 minutes, until the chicken is cooked through and lightly charred, turning occasionally.
To make the peanut sauce, combine the coconut milk, fish sauce, and chopped cilantro in a bowl and stir until well combined.
Serve the Satay with the peanut sauce and enjoy.
For extra crispy chicken, pat the chicken dry with paper towels before grilling to remove excess moisture.