Scandinavian Thin Crispbread-Style Pizza Base
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughscandinaviancrispbreadthinvegetarianveganhalal
Nutrition (per serving)
170Calories
4 gProtein
34 gCarbs
2 gFat
1 gSugar
400 mgSalt
Ingredients
- 150 g + 150 g Rye flour + wheat flour
- 180 ml Water
- 5 g + 15 g Salt + oil
- 1 tsp Optional caraway or fennel seeds
Method
- Mix into a firm dough. Rest 20–30 minutes.
- Roll extremely thin.
- Bake until crisp. Top after baking with Nordic-style toppings (smoked salmon, crème fraîche, dill, pickles) for an open-faced pizza/crispbread hybrid.
Match meals to your macros
Find meals that fit your calorie and protein targets, free.
Try it free in BmarchaiMore from Bmarchai Recipes
Tuna - Steamed
330 kcal · 50 g protein
Banana + Protein Powder Waffles
430 kcal · 50 g proteinWhite Truffle & Caviar Savory Waffles
680 kcal · 64 g proteinNepali / Tibetan Tingmo or Flatbread Dough
190 kcal · 5 g protein
Som Tam Sauce (Green Papaya Salad Dressing – Thai Style)
80 kcal · 2 g protein
Pumpkin Cheesecake Protein Pancakes
470 kcal · 54 g proteinGeneral fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.