Shashlik
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesonePotquickMeallowSodium
Nutrition (per serving)
880Calories
85 gProtein
55 gCarbs
35 gFat
6 gSugar
750 mgSalt
Ingredients
- 1 lb Meat
- 1 large Onion
- 1 tsp Spices
- 1 large Bell Pepper
- 1 large Tomato
Method
- Cut the meat into bite-sized pieces and mix with onion, spices, and herbs in a bowl, stirring until just combined.
- Thread the meat and vegetables onto skewers, leaving a small space between each piece to allow for even cooking.
- Brush the skewers with oil and season with salt, then grill over medium-high heat for 10–15 minutes, or until the meat is cooked through and the vegetables are tender.
- Serve the shashlik hot, with a side of grilled bread and a dollop of yogurt sauce if desired.
- To prevent the skewers from sticking to the grill, brush the grates with oil before cooking.
- Use a variety of colorful vegetables to make the shashlik visually appealing, such as bell peppers, tomatoes, and onions.
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