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Shrimp Alfredo over Spaghetti Squash

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipeshighProteinshrimpalfredospaghettiSquashlowCarb
Shrimp Alfredo over Spaghetti Squash

Nutrition (per serving)

440Calories
37 gProtein
22 gCarbs
24 gFat
7 gSugar
760 mgSalt

Ingredients

  • 300 g Shrimp
  • 1 medium Spaghetti squash
  • 180 ml Heavy cream
  • 50 g Parmesan
  • 3 cloves + 1 tbsp Garlic + butter

Method

  1. Roast halved spaghetti squash at 200°C for 35–40 minutes. Scrape into strands.
  2. Make Alfredo sauce: sauté garlic, add cream and Parmesan.
  3. Cook shrimp, combine with sauce and spaghetti squash strands.
  4. Toss gently and serve.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.