Sinigang na Tilapia (Tamarind Sour Soup)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipessinigangsourSouponePotcomforting
Nutrition (per serving)
360Calories
44 gProtein
22 gCarbs
10 gFat
8 gSugar
1600 mgSalt
Ingredients
- 400–500 g Tilapia (cut into serving pieces)
- 1–1½ packets (adjust to taste) Sinigang mix powder (tamarind)
- 800 ml Water
- ½ medium (quartered) Onion
- 1 medium (quartered) Tomato
- 100 g (sliced) Daikon radish
- 100 g Kangkong or bok choy
- 2 pieces Green chili (siling mahaba)
- 2 tbsp Fish sauce (patis)
Method
- Boil water in small pot → add onion, tomato, radish and chili → simmer 5 min.
- Add sinigang mix and fish sauce → stir until dissolved.
- Add fish → simmer gently 8–12 min until fish is cooked.
- Add kangkong → cook 1–2 min until just wilted.
- Taste → adjust sourness (more sinigang mix) or saltiness (more patis).
- Serve hot with steamed rice.
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