Sopa de Tortilla
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipestraditionaldrinksromanticFood
Nutrition (per serving)
950Calories
95 gProtein
70 gCarbs
35 gFat
12 gSugar
1100 mgSalt
Ingredients
- 6 Tortillas
- 1 large Onion
- 3 cloves Garlic
- 4 cups Chicken broth
- 1 cup Heavy cream
- 1 cup Shredded cheese
- 1/4 cup Cilantro
- 1/4 cup Fried onions
Method
- Heat oil in a large skillet over medium-high heat, then add onion and cook stirring occasionally until translucent, 5–7 minutes.
- Add garlic and cook for 1 minute, stirring constantly, until fragrant.
- Add tortillas to the skillet and cook, stirring occasionally, until they are lightly browned and crispy, 5–7 minutes.
- Remove the tortillas from the skillet and place them in a blender or food processor, then add chicken broth and blend until smooth.
- Strain the mixture through a fine-mesh sieve into a large pot, then add heavy cream and bring to a simmer over medium heat.
- Reduce heat to low and cook, stirring occasionally, until the soup has thickened slightly, 10–15 minutes.
- Stir in shredded cheese until melted, then season with salt to taste.
- Serve hot, garnished with chopped cilantro, fried onions, and a dollop of sour cream.
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