South African / Cape Malay-Style Flatbread Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughsouthAfricancapeMalayspicedvegetarianhalal
Nutrition (per serving)
195Calories
5 gProtein
37 gCarbs
3 gFat
2 gSugar
400 mgSalt
Ingredients
- 300 g All-purpose flour
- 180 ml Water or milk
- 5 g Instant yeast
- 10 g + 5 g + 15 g Sugar + salt + oil
- ½ tsp Optional mild curry spices
Method
- Mix into a soft dough and knead until smooth.
- Rise 1 hour.
- Roll into rounds. Good base for Cape Malay-inspired toppings (spiced mince, chutney, sambals, or cheese).
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