Svensk Köttbuljong

Name: Svensk Köttbuljong
Ingredients: 2 lbs Beef bones; 4 cups Beef broth; 1 large chopped Onion; 2 large chopped Carrots; 2 stalks chopped Celery; 2 tbsp Tomato paste; 1 tsp ground Allspice; 1 tsp dried Thyme

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipestraditionalextremelyFancydrinks

Nutrition (per serving)

920Calories

95 gProtein

45 gCarbs

40 gFat

10 gSugar

1200 mgSalt

Ingredients

2 lbs Beef bones
4 cups Beef broth
1 large chopped Onion
2 large chopped Carrots
2 stalks chopped Celery
2 tbsp Tomato paste
1 tsp ground Allspice
1 tsp dried Thyme

Method

Preheat the oven to 400°F (200°C), then place beef bones on a baking sheet and roast for 30 minutes, or until browned, turning occasionally.
In a large pot, heat oil over medium heat, then add onion, carrots, and celery, cooking until the vegetables are tender, 10-12 minutes, stirring occasionally.
Add tomato paste to the pot and cook, stirring constantly, for 1-2 minutes, then add beef broth, roasted beef bones, allspice, and thyme.
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the broth is rich and flavorful, skimming off any fat that rises to the surface.
Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids, then bring to a simmer and cook until reduced slightly, 10-15 minutes, seasoning with salt to taste.
Serve the broth hot, garnished with chopped fresh herbs, if desired.