Turkish Lahmacun / Pide Dough
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipespizzaDoughturkishlahmacunpidethinvegetarianveganhalal
Nutrition (per serving)
175Calories
5 gProtein
35 gCarbs
1 gFat
1 gSugar
380 mgSalt
Ingredients
- 400 g Bread flour
- 240 ml Water
- 5 g Instant yeast
- 8 g + 5 g + 15 g Salt + sugar + olive oil
Method
- Mix all ingredients and knead until smooth and elastic (8–10 minutes).
- Rise 60–90 minutes until doubled.
- Divide into small balls (80–100 g each), rest 20 minutes, then roll very thin for lahmacun or longer boat shapes for pide.
- Top and bake at high heat (250°C+) for only a few minutes until blistered.
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