Vegetable Salad (Israeli / Filipino Style)
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesveganfreshSaladcrunchynoCooksideOrLightMeal
Nutrition (per serving)
260Calories
8 gProtein
28 gCarbs
16 gFat
10 gSugar
800 mgSalt
Ingredients
- 1 medium (diced) Cucumber
- 1 large (diced) Tomato
- ¼ small (thinly sliced) Red onion
- 2 tbsp (chopped) Fresh parsley
- 2 tbsp Olive oil
- 1½ tbsp Fresh lemon juice
- ½ tsp Salt
- to taste Black pepper
Method
- Place cucumber, tomato, onion and parsley in a small bowl.
- Drizzle with olive oil and lemon juice → season with salt & pepper.
- Toss gently to combine.
- Let sit 5 min for flavors to meld (optional).
- Serve fresh as a side or light meal (pairs well with grilled fish, chicken, or bread).
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