Honduran / Salvadoran Curtido-Topped Pizza
A recipe from the Bmarchai Recipes collection.
Bmarchai Recipespizzahonduransalvadorancurtidocabbagehalal
Nutrition (per serving)
880Calories
32 gProtein
100 gCarbs
36 gFat
7 gSugar
1600 mgSalt
Ingredients
- 450 g Pizza dough
- 140 g Mozzarella or local cheese
- 120 g Cooked ground meat or beans
- to finish Curtido (pickled cabbage slaw)
Method
- Top dough with sauce, cheese and meat or beans.
- Bake until golden.
- Pile generous amounts of curtido on top after baking for crunch and acidity.
- Inspired by the flavors of pupusas.
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