Vietnamese Banh Mi Pizza
A recipe from the Bmarchai Recipes collection.
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Nutrition (per serving)
870Calories
36 gProtein
95 gCarbs
34 gFat
8 gSugar
1600 mgSalt
Ingredients
- 450 g Light Vietnamese-style dough
- 150 g Roasted pork or pâté + grilled pork
- 100 g Mozzarella (light)
- to finish Pickled carrot & daikon + cucumber + cilantro + chili
Method
- Top the dough with a light spread of pâté or mayo, cheese and cooked pork.
- Bake until the crust is golden.
- Pile high with pickled vegetables, fresh cucumber, cilantro and chili after baking.
- All the flavors of a bánh mì in pizza form.
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