Zopf

Name: Zopf
Ingredients: 2 cups Gluten-Free Flour; 1 tsp Active Dry Yeast; 1 tsp Salt; 1 tbsp Sugar; 1 cup Almond Milk; 1 flax egg Egg Replacement; 2 tbsp Unsalted Butter

A recipe from the Bmarchai Recipes collection.

Bmarchai RecipesvegetarianglutenFree

Nutrition (per serving)

850Calories

85 gProtein

70 gCarbs

25 gFat

15 gSugar

900 mgSalt

Ingredients

2 cups Gluten-Free Flour
1 tsp Active Dry Yeast
1 tsp Salt
1 tbsp Sugar
1 cup Almond Milk
1 flax egg Egg Replacement
2 tbsp Unsalted Butter

Method

In a large mixing bowl, combine the gluten-free flour, yeast, salt, and sugar.
In a separate bowl, whisk together the almond milk, flax egg, and unsalted butter until well combined.
Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
Knead the dough on a floured surface for 5-7 minutes, until it becomes elastic and smooth.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until it has doubled in size.
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Divide the dough into 2 equal pieces and braid them together, tucking the ends under the loaf.
Place the loaf on the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
Remove the loaf from the oven and let it cool on a wire rack for 10-15 minutes before slicing.