Dragon Fruit Pearls & Saffron Gold Waffle Dome
A recipe from the Bmarchai Recipes collection.
Bmarchai RecipesultraExpensivedragonFruitPearlssaffrongoldDomeexoticLuxurygourmetBreakfast
Nutrition (per serving)
580Calories
58 gProtein
38 gCarbs
22 gFat
12 gSugar
410 mgSalt
Ingredients
- 2 scoops (~60g) Vanilla whey isolate
- 8 large Egg whites
- 4 Egg yolks
- ⅓ cup (~35g) Almond flour
- from 2–3 fruits Fresh dragon fruit pearls (pulp + seeds)
- generous pinch in 1 tbsp warm milk Premium Iranian saffron (soaked)
- 1½ tsp Baking powder
- ¼ tsp Cream of tartar
- 3–4 tbsp Unsweetened almond milk
- multiple sheets + dust Edible 24k gold leaf & dust
- tiny pinch Salt
Method
- Soak saffron in warm milk 15 minutes.
- Whip egg whites + cream of tartar to very stiff peaks.
- Whisk yolks, protein powder, almond flour, baking powder, salt. Add saffron milk and dragon fruit pearls.
- Fold whites into yolk mix in 3 gentle additions.
- Preheat waffle iron (medium). Lightly grease.
- Pour tall batter mounds to create dome-shaped waffles. Cook 7–9 minutes until puffed and golden.
- Plate as a dome stack. Dust heavily with 24k gold dust, place gold leaf sheets, garnish with extra dragon fruit pearls.
- Serve with sugar-free dragon fruit glaze or fresh fruit segments.
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