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Dragon Fruit Pearls & Saffron Gold Waffle Dome

A recipe from the Bmarchai Recipes collection.

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Dragon Fruit Pearls & Saffron Gold Waffle Dome

Nutrition (per serving)

580Calories
58 gProtein
38 gCarbs
22 gFat
12 gSugar
410 mgSalt

Ingredients

  • 2 scoops (~60g) Vanilla whey isolate
  • 8 large Egg whites
  • 4 Egg yolks
  • ⅓ cup (~35g) Almond flour
  • from 2–3 fruits Fresh dragon fruit pearls (pulp + seeds)
  • generous pinch in 1 tbsp warm milk Premium Iranian saffron (soaked)
  • 1½ tsp Baking powder
  • ¼ tsp Cream of tartar
  • 3–4 tbsp Unsweetened almond milk
  • multiple sheets + dust Edible 24k gold leaf & dust
  • tiny pinch Salt

Method

  1. Soak saffron in warm milk 15 minutes.
  2. Whip egg whites + cream of tartar to very stiff peaks.
  3. Whisk yolks, protein powder, almond flour, baking powder, salt. Add saffron milk and dragon fruit pearls.
  4. Fold whites into yolk mix in 3 gentle additions.
  5. Preheat waffle iron (medium). Lightly grease.
  6. Pour tall batter mounds to create dome-shaped waffles. Cook 7–9 minutes until puffed and golden.
  7. Plate as a dome stack. Dust heavily with 24k gold dust, place gold leaf sheets, garnish with extra dragon fruit pearls.
  8. Serve with sugar-free dragon fruit glaze or fresh fruit segments.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.