Salada de Tofu
A recipe from Brazil.
🇧🇷 BrazilnutFreespicycomforting
Nutrition (per serving)
380Calories
20 gProtein
25 gCarbs
12 gFat
8 gSugar
1200 mgSalt
Ingredients
- 1 block Tofu
- 1 medium Red bell pepper
- 1/4 cup Red onion
- 1/4 cup Fresh cilantro
- 2 tbsp Lime juice
- 1 tbsp Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 small Diced jalapeño pepper
Method
- Cut the tofu into bite-sized pieces and pan-fry until golden brown.
- In a large bowl, combine the cooked tofu, diced red bell pepper, and chopped red onion.
- In a small bowl, whisk together lime juice and olive oil.
- Pour the dressing over the vegetables and toss to coat.
- Add chopped cilantro and diced jalapeño pepper to the bowl.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, give the salad a good stir and adjust the seasoning if needed.
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