Torta de Banana (Banana Cake)
A recipe from Brazil.
🇧🇷 Brazilvegetarian
Nutrition (per serving)
540Calories
15 gProtein
80 gCarbs
25 gFat
25 gSugar
800 mgSalt
Ingredients
- 2 cups Mashed Bananas
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 2 Eggs
- 2 tbsp Butter
Method
- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, combine the mashed bananas, granulated sugar, eggs, and melted butter.
- In a separate bowl, whisk together the all-purpose flour and baking powder.
- Add the dry ingredients to the wet ingredients and stir until a batter forms.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
- Serve warm and enjoy!
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