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Torta de Banana (Banana Cake)

A recipe from Brazil.

🇧🇷 Brazilvegetarian
Torta de Banana (Banana Cake)

Nutrition (per serving)

540Calories
15 gProtein
80 gCarbs
25 gFat
25 gSugar
800 mgSalt

Ingredients

  • 2 cups Mashed Bananas
  • 1 cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 Eggs
  • 2 tbsp Butter

Method

  1. Preheat the oven to 350°F (180°C).
  2. In a large mixing bowl, combine the mashed bananas, granulated sugar, eggs, and melted butter.
  3. In a separate bowl, whisk together the all-purpose flour and baking powder.
  4. Add the dry ingredients to the wet ingredients and stir until a batter forms.
  5. Pour the batter into a greased 9-inch round cake pan.
  6. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
  8. Serve warm and enjoy!

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.