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Flan de Coco con Miel

A recipe from Dominican Republic.

🇩🇴 Dominican Republicsweetdessertdominicanflancocomiel
Flan de Coco con Miel

Nutrition (per serving)

320Calories
20 gProtein
30 gCarbs
15 gFat
10 gSugar
200 mgSalt

Ingredients

  • 1 can Coconut Milk
  • 2 tbsp Honey

Method

  1. Preheat oven to 350°F (175°C). In a medium saucepan, combine 2 cups of sugar and 1/2 cup of water. Heat over medium heat, stirring occasionally, until sugar dissolves.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.