Pollo con Salsa de Mango
A recipe from Dominican Republic.
🇩🇴 Dominican RepubliclowSugarhighProteingymFood

Nutrition (per serving)
400Calories
25 gProtein
20 gCarbs
15 gFat
15 gSugar
1000 mgSalt
Ingredients
- 1 lb Chicken Breast
- 2 cups Mango
- 1 medium Onion
- 2 cloves Garlic
- 2 tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Paprika
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 cup Cilantro
Method
- Preheat the grill to medium-high heat.
- In a blender, combine the mango, onion, garlic, cumin, paprika, salt, and black pepper.
- Blend until smooth.
- Grill the chicken breast for 5-6 minutes per side, or until cooked through.
- Brush the mango salsa on the chicken during the last 2 minutes of cooking.
- Let the chicken rest for 5 minutes before slicing.
- Serve hot garnished with cilantro.
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