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Quesillo de Coco con Miel

A recipe from Dominican Republic.

🇩🇴 Dominican Republicbreakfastlunchdinner
Quesillo de Coco con Miel

Nutrition (per serving)

380Calories
18 gProtein
45 gCarbs
18 gFat
8 gSugar
800 mgSalt

Ingredients

  • 1 cup Coconut Milk
  • 1 cup Granulated Sugar
  • 1/2 cup Coconut Cream
  • 4 Eggs
  • 2 tbsp Miel de Coco
  • 1 tsp Vanilla Extract
  • 1/2 tsp Cinnamon
  • 1/2 tsp Salt

Method

  1. Preheat oven to 375°F (190°C), about 10 minutes, then in a medium bowl, whisk together coconut milk, granulated sugar, coconut cream, eggs, miel de coco, vanilla extract, cinnamon, and salt until smooth.
  2. Pour coconut mixture into a 9-inch pie dish or tart pan with a removable bottom, then bake until edges are set and center is slightly jiggly, 25–30 minutes.
  3. Remove from oven and let cool to room temperature, then refrigerate until chilled, at least 2 hours, or until ready to serve.
  4. Just before serving, sprinkle with toasted coconut flakes, if desired, and serve chilled, garnished with fresh fruit or whipped cream, if desired.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.