Atetemken Tibsi Tibsi Tibsi

Name: Atetemken Tibsi Tibsi Tibsi
Cuisine: Ethiopia
Ingredients: 1 lb Minced Lamb; 1 cup Onion; 5 cloves Garlic; 1 Chili Pepper; to taste Salt; to taste Black Pepper; 2 tsp Berbere Spice; 3 tbsp Clarified Butter; 3 tbsp Tomato Paste

A recipe from Ethiopia.

🇪🇹 EthiopiaromanticFoodtraditionalextremelyFancy

Nutrition (per serving)

580Calories

35 gProtein

25 gCarbs

40 gFat

6 gSugar

1800 mgSalt

Ingredients

1 lb Minced Lamb
1 cup Onion
5 cloves Garlic
1 Chili Pepper
to taste Salt
to taste Black Pepper
2 tsp Berbere Spice
3 tbsp Clarified Butter
3 tbsp Tomato Paste

Method

Heat clarified butter in a large skillet over medium heat until melted, about 2 minutes.
Add minced lamb and cook, breaking it up with a spoon, until browned, about 5–7 minutes.
Add onion, garlic, chili pepper, salt, black pepper, and Berbere spice. Stir-fry for 2 minutes.
Add tomato paste and stir-fry for another minute.
Transfer skillet to a simmering water bath and cook for 10–15 minutes.
Serve Atetemken Tibsi Tibsi Tibsi with injera bread or Niter Kibbeh.