Kichenu Tibsi Tibsi Tibsi Tibsi Tibsi Tibsi
A recipe from Ethiopia.
🇪🇹 EthiopiavegetarianglutenFreedairyFree
Nutrition (per serving)
410Calories
20 gProtein
25 gCarbs
18 gFat
5 gSugar
900 mgSalt
Ingredients
- 2 cups Cassava Flour
Method
- Combine Cassava Flour, sugar, and salt in a bowl, mix well.
- Heat oil in a heavy skillet over medium-high until shimmering, about 2 minutes, then add onion and cook stirring occasionally until golden-brown, 6–8 minutes.
- Add chopped tomatoes, cook for 2 minutes, until softened.
- Combine cooked onion mixture, Cassava Flour mixture, and eggs in a bowl, mix well.
- Pour mixture into a greased skillet, cook over medium heat until set, about 10 minutes.
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