Gurasa Galette

Name: Gurasa Galette
Cuisine: Ethiopia
Ingredients: 2 cups All-purpose flour; 1 cup Confectioners' sugar; 1/2 cup Granulated sugar; 2 Large egg yolks; 1 stick Unsalted butter; 1 tsp Ground ginger; 1 tsp Ground cinnamon

A recipe from Ethiopia.

🇪🇹 EthiopianutFreecomfortingkidFriendlyspicy

Nutrition (per serving)

480Calories

29 gProtein

34 gCarbs

24 gFat

14 gSugar

1500 mgSalt

Ingredients

2 cups All-purpose flour
1 cup Confectioners' sugar
1/2 cup Granulated sugar
2 Large egg yolks
1 stick Unsalted butter
1 tsp Ground ginger
1 tsp Ground cinnamon

Method

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, confectioners' sugar, granulated sugar, and egg yolks until a dough forms.
Add the unsalted butter and mix until well combined.
Add the ground ginger and cinnamon and mix until a smooth dough forms.
Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
Transfer the dough to the prepared baking sheet and shape into a circle or rectangle shape.
Bake for 35-40 minutes, or until golden brown.
Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.