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Gurasa Honey Cake

A recipe from Ethiopia.

🇪🇹 EthiopiatraditionalromanticFooddrinksextremelyFancy
Gurasa Honey Cake

Nutrition (per serving)

420Calories
15 gProtein
60 gCarbs
12 gFat
24 gSugar
500 mgSalt

Ingredients

  • 2 cups Gurasa
  • 1 cup Honey
  • 1 tsp Saffron
  • 1 tsp Rosewater
  • 1/2 tsp Cardamom
  • 1/4 tsp Cinnamon
  • 1 cup Ghee
  • 4 Eggs
  • 2 cups Sugar
  • 1 cup Water

Method

  1. Preheat oven to 350°F (175°C). Grease and flour 4 (6-inch) round cake pans.
  2. In a medium bowl, whisk together gurasa, honey, saffron, rosewater, cardamom, and cinnamon.
  3. Add eggs to the bowl and whisk until well combined.
  4. Add sugar to the bowl and whisk until smooth.
  5. Add ghee to the bowl and whisk until a smooth batter forms.
  6. Divide the batter evenly among the prepared pans.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cakes cool in the pans for 5 minutes before transferring them to a wire rack to cool completely.
  9. Once the cakes are completely cool, use a serrated knife to level them, if necessary.
  10. Drizzle the cakes with additional honey, if desired.
  11. Serve the Gurasa Honey Cake with a cup of cardamom-infused coffee or tea.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.