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Kulfi-Style Ethiopian Custard

A recipe from Ethiopia.

🇪🇹 Ethiopiabreakfastlunch
Kulfi-Style Ethiopian Custard

Nutrition (per serving)

460Calories
12 gProtein
60 gCarbs
24 gFat
12 gSugar
600 mgSalt

Ingredients

  • 6 tbsp Unsalted Butter
  • 1 cup Sugar
  • 1 1/2 cups Milk
  • 3 Eggs
  • 1/2 tsp Salt
  • 1/4 tsp Ground Cardamom
  • 1/4 tsp Ground Cinnamon

Method

  1. Combine butter, sugar, milk, eggs, salt, cardamom, and cinnamon in a saucepan.
  2. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens.
  3. Remove from heat and let cool to room temperature.
  4. Refrigerate for at least 2 hours.
  5. Serve chilled.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.