Gurasa Puff Pastry

Name: Gurasa Puff Pastry
Cuisine: Ethiopia
Ingredients: 1 sheet Puff Pastry; 2 tbsp Butter; 1 cup Sugar; 2 Eggs; 1 cup Milk; 1 tsp Vanilla; 1 tsp Cinnamon; 1 tsp Baking Powder; 1 tsp Salt; 1/2 cup Raisins

A recipe from Ethiopia.

🇪🇹 EthiopiaromanticFoodtraditionaldrinksextremelyFancy

Nutrition (per serving)

400Calories

10 gProtein

60 gCarbs

20 gFat

5 gSugar

800 mgSalt

Ingredients

1 sheet Puff Pastry
2 tbsp Butter
1 cup Sugar
2 Eggs
1 cup Milk
1 tsp Vanilla
1 tsp Cinnamon
1 tsp Baking Powder
1 tsp Salt
1/2 cup Raisins

Method

Preheat oven to 375°F (190°C).
Roll out puff pastry to a large rectangle.
In a small bowl, mix together sugar, eggs, milk, vanilla, cinnamon, baking powder, and salt.
Pour the sugar mixture onto one half of the puff pastry, leaving a 1-inch border around the edges.
Fold the other half of the puff pastry over the filling, pressing the edges to seal.
Brush the top of the pastry with butter and sprinkle with raisins.
Cut the pastry into 8 equal pieces and place on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until golden brown.
Serve warm and enjoy!