Gurasa Soup

Name: Gurasa Soup
Cuisine: Ethiopia
Ingredients: 1 lb Shrimp; 1/2 cup Onion; 3 cloves Garlic; 1 tsp Ginger; 1 tsp Berbere spice; 1 tsp Salt; 1/2 tsp Black pepper; 4 cups Water; 2 tbsp Lemon juice

A recipe from Ethiopia.

🇪🇹 Ethiopiaseafoodsoup

Nutrition (per serving)

380Calories

20 gProtein

30 gCarbs

15 gFat

5 gSugar

800 mgSalt

Ingredients

1 lb Shrimp
1/2 cup Onion
3 cloves Garlic
1 tsp Ginger
1 tsp Berbere spice
1 tsp Salt
1/2 tsp Black pepper
4 cups Water
2 tbsp Lemon juice

Method

Heat oil in a large pot over medium-high until shimmering, about 2 minutes.
Add onion and cook, stirring occasionally, until softened and translucent, 6–8 minutes.
Add garlic and ginger, cook for 1–2 minutes, until fragrant.
Add shrimp, cook for 2–3 minutes, until lightly browned on both sides.
Add Berbere spice, salt, and black pepper, cook for 1–2 minutes, until the mixture thickens.
Add water, bring to a boil, then reduce heat to medium-low, and simmer for 5–7 minutes, or until the shrimp are cooked through.
Taste and adjust seasoning as needed.
Drizzle with lemon juice and serve hot, garnished with chopped fresh cilantro, if desired.