Tikil Gomen Wot
A recipe from Ethiopia.
🇪🇹 EthiopialowSodiumquickMealonePot
Nutrition (per serving)
420Calories
22 gProtein
33 gCarbs
15 gFat
6 gSugar
1000 mgSalt
Ingredients
- 1 cup Cabbage
- 1/2 cup Onion
- 2 cloves Garlic
- 1 tbsp Ghee
- 1 tsp Spices
Method
- Heat ghee in a large skillet over medium-high until shimmering, about 2 minutes, then add onion and cook until translucent, about 3–4 minutes.
- Add garlic to the skillet and cook until fragrant, about 1 minute.
- Add cabbage to the skillet and cook until wilted, about 5 minutes.
- Add spices to the skillet and cook until fragrant, about 1 minute.
- Use a spoon to break the cabbage into small pieces, then serve hot.
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