Pupusas de Yuca con Quesillo
A recipe from Honduras.
🇭🇳 HondurasbbqpartyFoodfermented
Nutrition (per serving)
380Calories
18 gProtein
45 gCarbs
15 gFat
5 gSugar
800 mgSalt
Ingredients
- 2 large Yuca
- 1 cup Quesillo
- 1 Cebolla
- 2 cloves Ajo
- 1 tsp Pimentón
- 1 tsp Sal
- 2 tbsp Aceite
- 1/4 cup Perejil
Method
- Boil yuca in salted water until tender, about 10-12 minutes.
- Drain yuca and let cool to room temperature.
- Melt butter in a skillet over medium heat and sauté onion until translucent, about 5 minutes.
- Add garlic to the skillet and cook for 1 minute, stirring constantly.
- Combine cooked yuca and onion mixture in a bowl, stirring to combine.
- Wrap yuca mixture in plastic wrap and refrigerate for at least 30 minutes.
- Divide yuca mixture into 4-6 equal portions, depending on desired size.
- Form each portion into a ball and flatten slightly into a disk shape.
- Cook pupusas in a preheated skillet or griddle over medium heat for 2-3 minutes on each side, or until crispy and golden brown.
- Serve hot, topped with melted quesillo, fresh parsley, and a dollop of sour cream.
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