Berjasalat (Berry Salad)
A recipe from Iceland.
🇮🇸 IcelandveganglutenFreeeggFreelowSugardesserticelandicquickMeal
Nutrition (per serving)
300Calories
8 gProtein
35 gSugar
50 mgSalt
Ingredients
- 200g Bláber (Blueberries)
- 150g Krækiber (Crowberries)
- 150g Rabarbari (Rhubarb – cooked)
- 200g Plöntuskyr (Plant skyr – optional)
Method
- Blandið fersk ber og rabarbara. (Mix fresh berries and rhubarb.)
- Berið fram kalt, með skyr ef vill. (Serve cold, with plant skyr if desired.)
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