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Fiskur og grænmeti (Fish and Vegetables)

A recipe from Iceland.

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Fiskur og grænmeti (Fish and Vegetables)

Nutrition (per serving)

450Calories
50 gProtein
10 gSugar
600 mgSalt

Ingredients

  • 400g Ýsa (Haddock)
  • 400g Grænmeti (Vegetables)
  • 40ml Ólífuolía (Olive oil)

Method

  1. Steikið fisk og grænmeti saman. (Pan-fry fish and vegetables together.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.