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Grænmetisréttur (Vegetable Stew)

A recipe from Iceland.

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Grænmetisréttur (Vegetable Stew)

Nutrition (per serving)

400Calories
15 gProtein
20 gSugar
600 mgSalt

Ingredients

  • 400g Kartöflur (Potatoes)
  • 300g Gulrætur (Carrots)
  • 300g Næpur (Rutabaga)
  • 200g Laukur (Onion)
  • 1L Grænmetiskraftur (Vegetable stock)

Method

  1. Skerið grænmeti í bita. (Cut vegetables into chunks.)
  2. Sjóðið í krafti þar til mjúkt. (Boil in stock until tender.)
  3. Kryddið með salti og jurtum. (Season with salt and herbs.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.