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Lax í ofni (Baked Salmon)

A recipe from Iceland.

🇮🇸 IcelandpescatarianglutenFreedairyFreenutFreesoyFreeeggFreelowCarbsdinnericelandichighProtein
Lax í ofni (Baked Salmon)

Nutrition (per serving)

500Calories
50 gProtein
8 gSugar
600 mgSalt

Ingredients

  • 400g Lax (Salmon)
  • 40g Dill (Dill)
  • 1 stk (1 lemon) Sítróna (Lemon)

Method

  1. Lagið lax með dilli og sítrónu. (Place salmon with dill and lemon.)
  2. Bakið við 180°C í 20 mín. (Bake at 180°C for 20 min.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.