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Plöntuskyr og sveppir (Plant Skyr and Mushrooms)

A recipe from Iceland.

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Plöntuskyr og sveppir (Plant Skyr and Mushrooms)

Nutrition (per serving)

450Calories
35 gProtein
10 gSugar
600 mgSalt

Ingredients

  • 300g Plöntuskyr (Plant-based skyr)
  • 400g Sveppir (Mushrooms)
  • 40ml Ólífuolía (Olive oil)

Method

  1. Steikið sveppi. (Sauté mushrooms.)
  2. Blandið við plöntuskyr sem sósu. (Mix with plant skyr as sauce.)

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.