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Dalma (Odisha Dal with Vegetables)

A recipe from India.

🇮🇳 Indiaodishavegetarianlentiljagannath
Dalma (Odisha Dal with Vegetables)

Nutrition (per serving)

300Calories
15 gProtein
45 gCarbs
10 gFat
8 gSugar
700 mgSalt

Ingredients

  • pressure cooked Toor dal & mixed veggies
  • tempering Panch phutan

Method

  1. Cook dal and veggies together.
  2. Temper with spices.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.