Beef & Potato Kefta Tray Bake

Name: Beef & Potato Kefta Tray Bake
Cuisine: Israel
Ingredients: 1 kg Ground beef; 1.5 kg (thinly sliced) Potatoes; 2 large (grated) Onion; 6 cloves (minced) Garlic; 1/2 cup (chopped) Fresh parsley; 2 tsp Cumin (ground); 2 tsp Paprika (sweet); 1/2 tsp Cinnamon (ground); to taste Salt & black pepper; 6 tbsp Olive oil; 500 ml Tomato sauce

A recipe from Israel.

🇮🇱 IsraelhighProteinovenBakedfamilyTrayonePanmizrahi

Nutrition (per serving)

680Calories

42 gProtein

52 gCarbs

38 gFat

6 gSugar

1300 mgSalt

Ingredients

1 kg Ground beef
1.5 kg (thinly sliced) Potatoes
2 large (grated) Onion
6 cloves (minced) Garlic
1/2 cup (chopped) Fresh parsley
2 tsp Cumin (ground)
2 tsp Paprika (sweet)
1/2 tsp Cinnamon (ground)
to taste Salt & black pepper
6 tbsp Olive oil
500 ml Tomato sauce

Method

Preheat oven 190°C (375°F).
Mix beef, grated onion, garlic, parsley, cumin, paprika, cinnamon, salt & pepper.
Form into 16–20 large oval kefta.
Layer half the potato slices in large tray → drizzle oil & season.
Place kefta on potatoes → cover with remaining potatoes → drizzle more oil.
Pour tomato sauce over top → cover with foil.
Bake 1 hour → uncover last 20 min to brown.