Lamb & Beef Stuffed Peppers (Large Tray)
A recipe from Israel.
🇮🇱 IsraelhighProteinovenBakedfamilyMealmizrahimakeAhead
Nutrition (per serving)
620Calories
38 gProtein
44 gCarbs
32 gFat
10 gSugar
1300 mgSalt
Ingredients
- 8 large Bell peppers (mixed colors)
- 400 g Ground beef
- 200 g Ground lamb
- 1 cup Rice (uncooked)
- 1 large (finely chopped) Onion
- 4 cloves (minced) Garlic
- 1/2 cup (chopped) Fresh parsley
- 3 tbsp Tomato paste
- 2 tsp Cumin (ground)
- 1 tsp Paprika (sweet)
- 4 tbsp Olive oil
- to taste Salt & black pepper
- 500 ml (for baking) Tomato sauce
Method
- Preheat oven 180°C (350°F).
- Cut tops off peppers → remove seeds.
- Sauté onion & garlic in olive oil 5 min.
- Add ground meats → cook until browned.
- Stir in rice, tomato paste, parsley, cumin, paprika, salt & pepper → cook 5 min.
- Stuff peppers with meat mixture → place in deep baking dish.
- Pour tomato sauce around peppers → cover with foil.
- Bake 60–70 min until rice is tender → uncover last 15 min to brown.
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