Single-Pot Chicken & Rice (One-Pot Kabsa Mini)

Name: Single-Pot Chicken & Rice (One-Pot Kabsa Mini)
Cuisine: Israel
Ingredients: 1 large (~250–300 g) Chicken thigh (bone-in); 2 tbsp Olive oil; ½ medium (diced) Onion; 2 cloves (minced) Garlic; 100 g Basmati rice; 1 medium (diced) Tomato; 1 tsp Cumin (ground); ½ tsp Paprika (sweet); ¼ tsp Cinnamon (ground); ¾ tsp Salt; 250 ml Chicken broth or water

A recipe from Israel.

🇮🇱 IsraelhighProteinonePotchickenRicearomaticcomfort

Single-Pot Chicken & Rice (One-Pot Kabsa Mini)

Nutrition (per serving)

580Calories

48 gProtein

62 gCarbs

18 gFat

6 gSugar

1400 mgSalt

Ingredients

1 large (~250–300 g) Chicken thigh (bone-in)
2 tbsp Olive oil
½ medium (diced) Onion
2 cloves (minced) Garlic
100 g Basmati rice
1 medium (diced) Tomato
1 tsp Cumin (ground)
½ tsp Paprika (sweet)
¼ tsp Cinnamon (ground)
¾ tsp Salt
250 ml Chicken broth or water

Method

Heat olive oil in small pot → brown chicken thigh 5 min per side → remove.
Sauté onion and garlic 4 min in same pot.
Add cumin, paprika, cinnamon and salt → cook 1 min.
Stir in rice → coat in spices 1 min.
Add tomato, broth/water and chicken back to pot.
Bring to boil → reduce heat → cover and simmer 20–25 min until rice is tender and chicken cooked.
Rest 5 min → fluff rice → serve chicken on top.