Ultimate Beef Short Rib & Brisket Mega Braise

Name: Ultimate Beef Short Rib & Brisket Mega Braise
Cuisine: Israel
Ingredients: 4–5 kg Beef short ribs (bone-in); 4–5 kg Beef brisket (whole); 8 kg (quartered) Potatoes; 12 large (quartered) Onion; 30 cloves Garlic; 16 tbsp Olive oil; 10 tbsp Paprika (sweet); 8 tbsp Cumin (ground); 4 tbsp Turmeric (ground); 10–12 tbsp Salt; to taste Black pepper; 10–12 liters Beef broth

A recipe from Israel.

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Ultimate Beef Short Rib & Brisket Mega Braise

Nutrition (per serving)

1000Calories

86 gProtein

68 gCarbs

78 gFat

12 gSugar

2100 mgSalt

Ingredients

4–5 kg Beef short ribs (bone-in)
4–5 kg Beef brisket (whole)
8 kg (quartered) Potatoes
12 large (quartered) Onion
30 cloves Garlic
16 tbsp Olive oil
10 tbsp Paprika (sweet)
8 tbsp Cumin (ground)
4 tbsp Turmeric (ground)
10–12 tbsp Salt
to taste Black pepper
10–12 liters Beef broth

Method

Preheat oven 130°C (265°F) or use multiple large pots.
Season short ribs and brisket heavily with salt, pepper, paprika, cumin & turmeric.
Heat olive oil → brown all meat in batches → remove.
Sauté onion & garlic 12 min → add remaining spices.
Divide potatoes and broth → return meats to pots.
Cover tightly → braise 10–12 hours until both cuts are fall-apart tender.
Rest 60 min → slice brisket, pull ribs → serve with vegetables and rich broth.