Buticha (Ethiopia - chickpea salad)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFreenutFree
Nutrition (per serving)
350Calories
18 gProtein
8 gSugar
600 mgSalt
Ingredients
- 400g Chickpea flour (cooked into paste)
- tangy Mustard & lemon dressing
- fine Onions & jalapeno
- side Injera
Method
- Cook chickpea flour into firm paste.
- Crumble and mix with dressing.
- Add onions and jalapeno.
- Fasting salad.
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