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Choucouya de Poisson (Côte d'Ivoire - grilled fish)

A recipe from Kenya.

🇰🇪 KenyapescatariandairyFreeglutenFreenutFree
Choucouya de Poisson (Côte d'Ivoire - grilled fish)

Nutrition (per serving)

550Calories
50 gProtein
5 gSugar
1000 mgSalt

Ingredients

  • 1kg Whole tilapia or capitaine
  • ginger, garlic, chili Choucouya spice rub
  • side Attiéké
  • fried plantain Alloco

Method

  1. Slash fish; rub with spice paste.
  2. Grill over charcoal.
  3. Serve with attiéké and alloc.
  4. Ivorian beach grill.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.