Genfo (Ethiopia - porridge with spiced butter)
A recipe from Kenya.
🇰🇪 KenyavegetariannutFreesoyFree
Nutrition (per serving)
450Calories
10 gProtein
5 gSugar
200 mgSalt
Ingredients
- 400g Barley or wheat flour
- boiling Water
- center well Niter kibbeh (spiced butter)
- mixed in butter Berbere & salt
- optional side Yogurt
Method
- Boil water in pot.
- Gradually add flour while stirring vigorously to thick porridge (10-15 mins).
- Continue stirring until very stiff and pulls away from sides.
- Mound on plate; make deep well in center.
- Melt niter kibbeh with berbere; pour into well.
- Eat by tearing pieces and dipping—Ethiopian comfort breakfast.
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