Ewedu Soup (Nigeria - Yoruba jute leaf soup)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
380Calories
25 gProtein
5 gSugar
900 mgSalt
Ingredients
- 600g fresh Jute leaves (ewedu)
- 1 tbsp Locust bean (iru)
- pinch Potash
- ground Crayfish
- side Stew (beef or fish)
- side Amala or pounded yam
Method
- Blend or pound fresh ewedu leaves smooth.
- Cook with potash and iru until drawy texture.
- Add crayfish.
- Serve beside stew—slimy Yoruba classic.
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