Firfir (Ethiopia - injera with sauce)
A recipe from Kenya.
🇰🇪 KenyadairyFreeglutenFreenutFree
Nutrition (per serving)
450Calories
15 gProtein
8 gSugar
800 mgSalt
Ingredients
- torn pieces Leftover injera
- warm Berbere spiced sauce (shiro or misir wat)
- drizzle Niter kibbeh
- optional raw Onions
Method
- Tear cold injera into bite-size pieces.
- Heat leftover wat or make quick berbere-tomato sauce.
- Mix torn injera into warm sauce until soaked and soft.
- Drizzle niter kibbeh.
- Breakfast from leftovers—quick and satisfying.
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