Pastels (Senegal - fish pastries)
A recipe from Kenya.
🇰🇪 KenyapescatariandairyFreenutFree

Nutrition (per serving)
400Calories
20 gProtein
5 gSugar
800 mgSalt
Ingredients
- triangles Thin pastry
- with tomato Fish & parsley filling
- deep Oil for frying
- side Hot sauce
Method
- Make light filling with fish.
- Fold into pastry triangles.
- Deep-fry.
- Serve with piment—beach snack.
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