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Pastels (Senegal - fish pastries)

A recipe from Kenya.

🇰🇪 KenyapescatariandairyFreenutFree
Pastels (Senegal - fish pastries)

Nutrition (per serving)

400Calories
20 gProtein
5 gSugar
800 mgSalt

Ingredients

  • triangles Thin pastry
  • with tomato Fish & parsley filling
  • deep Oil for frying
  • side Hot sauce

Method

  1. Make light filling with fish.
  2. Fold into pastry triangles.
  3. Deep-fry.
  4. Serve with piment—beach snack.

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General fitness and nutrition information, not medical advice. Check with a qualified professional before starting a new exercise or diet plan, especially if you have an injury or health condition.