Himbasha (Eritrea - sweet bread)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree

Nutrition (per serving)
400Calories
10 gProtein
15 gSugar
300 mgSalt
Ingredients
- 800g Flour
- packet Yeast
- sweet spice Sugar & cardamom
- 200g Raisins
- topping Sesame seeds
Method
- Make sweet dough with cardamom.
- Add raisins.
- Shape large round with decorative pattern.
- Bake golden; brush with sugar water.
- Eritrean celebration bread.
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