Koba (Madagascar - banana peanut cake)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreeglutenFree
Nutrition (per serving)
550Calories
15 gProtein
40 gSugar
100 mgSalt
Ingredients
- ground Ripe bananas & peanuts
- bind Rice flour
- wrap Banana leaves
- long Steam
Method
- Grind bananas and peanuts.
- Mix with flour.
- Wrap in leaves.
- Steam 3 hours.
- Slice—Madagascar snack cake.
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