Mkatra Foutra (Comoros - coconut bread)
A recipe from Kenya.
🇰🇪 KenyavegandairyFreenutFree
Nutrition (per serving)
450Calories
10 gProtein
15 gSugar
200 mgSalt
Ingredients
- 500g Flour
- 400ml Coconut milk
- rise Yeast
- topping Sesame
Method
- Make dough with coconut milk.
- Rise and shape.
- Bake with sesame.
- Comorian breakfast bread.
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