Egg & Cheese Muffin
A recipe from New Zealand.
🇳🇿 New ZealandmuffineggcheesesimplefewIngredientsquickhighProteinbreakfastbeginnerFriendly
Nutrition (per serving)
400Calories
22 gProtein
28 gCarbs
22 gFat
4 gSugar
800 mgSalt
Ingredients
- 2 English muffins
- 4 Eggs
- 100 g Grated cheese
- 2 tbsp Butter
Method
- Split and lightly toast muffins, spread with butter.
- Fry eggs in a pan until whites set but yolks soft (3–4 min).
- Place one egg on each muffin half, top with cheese. Microwave or grill 30–60 seconds until cheese melts.
- Serve immediately – quick NZ egg & cheese muffin with 4 ingredients.
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