Hoki & Kumara Fish Pie
A recipe from New Zealand.
🇳🇿 New ZealandfishPiehokikumaracomfortFoodfamilyStyleseafoodbaked
Nutrition (per serving)
480Calories
32 gProtein
48 gCarbs
20 gFat
8 gSugar
900 mgSalt
Ingredients
- 800 g Hoki fillets
- 1 kg Kumara (boiled & mashed)
- 300 ml Milk
- 50 g Butter
- 40 g Flour
- 1 Onion (chopped)
- 1/4 cup Parsley (chopped)
- 2 tbsp Lemon juice
Method
- Make white sauce: melt butter, cook onion, add flour, gradually stir in milk until thick.
- Poach hoki in water 5 min, flake into sauce with lemon and parsley.
- Place fish mixture in baking dish. Top with mashed kumara.
- Bake 200°C 25–30 min until golden. Rest 5 min before serving – creamy fish pie with sweet kumara topping.
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